Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish.
Prepare Filling: Combine sliced apples, sugar, cinnamon, nutmeg, and lemon juice in a bowl. Toss to coat.
Make Crust: In a separate bowl, combine flour, sugar, baking powder, and salt. Add softened butter, milk, and egg. Beat until smooth.
Assemble Pie: Spread batter in the prepared dish. Top with apple filling.
Add Topping (Optional): Sprinkle nuts over filling. Mix sugar and cinnamon; sprinkle over the top.
Bake: Bake for 40-45 minutes, or until golden brown and apples are tender.
Cool and Serve: Let cool for 15-20 minutes before serving. Enjoy warm with ice cream or whipped cream.
