Sausage gravy is a perfect gift for winters. It is creamy, meaty, and so warm that it will help fulfill your cravings for any time of the day. We are here to normalize this perfect gravy because it is so special, so so special that we all have eaten it in the holiday season for breakfast, lunch, and dinner too. But it is like a deconstructed base for many dishes that you will be surprised to know.
Today we are going to share a favorite family recipe that will make you an expert in making sausage gravy. Honestly, this blog is not just about how to make gravy but also about how to eat it and serve it. Believe us, we have tried all of these serving ideas, and you will be amazed that there were so many possibilities to eat it without a biscuit. So why wait? Let us on to the recipe!
Ingredients
1 pound Pork sausage torn into pieces
2 tbsp butter at room temperature
1 tbsp Olive oil
2 tbsp All-purpose Flour
1 cup Whole Milk lukewarm
½ cup Heavy Cream
½ cup Low-sodium Chicken broth warmed
1 clove Garlic crushed
½ tsp Italian Herb Seasoning
Salt and pepper to taste
