In a large skillet, pour the olive oil on low heat.
Add pork sausage to the skillet and cook until caramelized and browned.
Once the sausage is cooked, add butter to it.
Melt the butter and add herb seasoning and garlic. Sauté them for a minute.
Add flour to the skillet and sauté it for a minute or until the flour is cooked.
Now remove the skillet from the heat.
Pour milk, chicken broth, and heavy cream into the skillet and mix to avoid lumps.
Bring the gravy to a gentle simmer and mix it gradually.
Taste and season with salt and pepper.
Serving hot with butter biscuit.
Serving Ideas for sausage gravy
Tired of eating this sausage gravy with just English butter biscuits, then here are a few serving ideas that will step up your serving game:
Serve it over the Roasted hashbrowns or fried potatoes.
You can use it as a stuffing for baked potatoes, loaded potatoes, poutine, or loaded fries.
Delicious with Hasselback chicken or potato.
It is perfect for jazzing up roasted vegetables. For example, one of our favorite ways to eat it is with roasted cauliflower steak and over Brussel sprouts.
Use it over steak or roasted meat with gravy.
Free feel about eating it with pasta and roasted vegetables; honestly, it will be like eating creamy gourmet pasta at home.
If you are a big fan of biscuits, then you will love to eat them with butter toast as well.
Serve the gravy with crackers and crunchy vegetables for snacking.
Use it as a filling for shepherd’s pie or a pot pie. Honestly, it will be so quick and delicious.
