Baked Crab Legs in Butter Sauce is a luxurious seafood dish that celebrates the succulence of crab legs with the richness of a delectable butter sauce. Whether you’re celebrating a special occasion or just craving a delightful seafood feast, this recipe is sure to impress your guests and delight your taste buds. The tender and flavorful crab legs are baked to perfection, and the creamy butter sauce adds a touch of indulgence to every bite. In this article, we’ll share the Baked Crab Legs in Butter Sauce recipe, along with a handy table sheet format for the ingredients. Get ready to savor the sumptuousness of this irresistible seafood delight!
Baked Crab Legs in Butter Sauce
Ingredients:
| Ingredients | Quantity |
|---|---|
| King Crab Legs | 2 pounds |
| Unsalted Butter, melted | 1 cup |
| Fresh Lemon Juice | 2 tablespoons |
| Minced Garlic | 2 cloves |
| Fresh Parsley, chopped | 2 tablespoons |
| Old Bay Seasoning | 1 tablespoon |
| Salt and Pepper | To taste |
Instructions
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