Instructions
Preheat your oven to 375°F (190°C). Prepare a large baking sheet lined with aluminum foil or parchment paper and set aside.
Thaw the King Crab Legs: If using frozen crab legs, follow the package instructions to thaw them properly.
Prepare the Butter Sauce: In a microwave-safe bowl, melt the unsalted butter. Add the fresh lemon juice, minced garlic, chopped fresh parsley, Old Bay seasoning, salt, and pepper to the melted butter. Mix everything together until well combined.
Arrange the Crab Legs: Place the thawed crab legs on the prepared baking sheet in a single layer.
Brush the crab legs generously with the prepared butter sauce, ensuring they are evenly coated.
Bake the crab legs in the preheated oven for 12-15 minutes or until they are heated through.
Remove the crab legs from the oven and brush them with additional butter sauce before serving.
