My first attempt at deviled eggs.

Take your deviled eggs to the next level with this loaded recipe! Packed with savory fillings like bacon, chives, and pickles, these beauties are sure to be a hit at any gathering. They’re also completely customizable with a variety of optional toppings.

Ingredients:

Ingredient Quantity
Eggs 12 large
Mayonnaise 1/2 cup
Dijon mustard 2 tablespoons
White wine vinegar 1 tablespoon
Salt To taste
Black pepper To taste
Cooked bacon 1/4 cup, finely chopped
Chives 1/4 cup, finely chopped
Pickles or relish 1/4 cup, finely chopped
Paprika For garnish

Optional Toppings:

  • Finely grated cheddar cheese
  • Sliced jalapeños
  • Smoked paprika
  • Sliced olives
  • Hot sauce drizzle

Instructions:

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