Instructions:
Boil the Eggs: Place eggs in a pot, cover with cold water (1 inch above eggs), bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes.
Cool and Peel: Drain hot water, transfer eggs to ice water for 5 minutes, then peel.
Cut and Prepare: Slice eggs in half lengthwise, scoop out yolks, and place egg whites on a platter.
Make the Filling: Mash yolks, then mix with mayonnaise, mustard, vinegar, salt, and pepper until creamy.
Assemble: Fold in bacon, chives, and pickles. Adjust seasoning to taste.
Fill the Eggs: Spoon or pipe the mixture into the egg whites.
Garnish: Sprinkle with paprika and add your favorite toppings!
Serve and Enjoy! Serve immediately or refrigerate until ready to eat.
