When these come out of the oven, there’s never any leftovers!
In the realm of culinary delights, few dishes rival the satisfaction of perfectly baked pork chops. And when those chops are glazed with a tantalizing mixture of hoisin sauce, honey, and spices, you know you’re in for a treat. Let’s delve into the world of Baked Hoisin Pork Chops and discover how to elevate your dinner game with this mouthwatering recipe.
Baked Hoisin Pork Chops
Ingredients:
| Ingredients | Amount |
|---|---|
| Bone-in pork chops | 4, about 1-inch thick |
| Salt and freshly ground black pepper | To taste |
| Hoisin sauce | 4 tablespoons |
| Honey | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Cloves of garlic, minced | 2 |
| Sesame oil | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Chopped green onions and sesame seeds | For garnish |
Instructions:
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