Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Baking Tray: Line a baking tray with aluminum foil and lightly coat it with cooking spray.
Make the Marinade: In a small bowl, whisk together the hoisin sauce, honey, soy sauce, minced garlic, sesame oil, and ground ginger until well combined.
Season the Pork Chops: Season each pork chop generously with salt and pepper on both sides.
Arrange on the Tray: Place the seasoned pork chops on the prepared baking tray in a single layer.
Pour the Marinade: Pour the prepared marinade over the pork chops, ensuring they are evenly coated.
Wrap in Foil: Fold the edges of the aluminum foil up around the pork chops to create a parcel, sealing in the juices.
Bake: Place the tray in the preheated oven and bake for 25 to 30 minutes, or until the pork chops are cooked through and tender.
Optional Broiling: If desired, open the foil in the last few minutes of cooking and broil the chops for an additional 2-3 minutes to caramelize the top.
Rest and Garnish: Remove the pork chops from the oven and let them rest for a few minutes before serving. Garnish with chopped green onions and sesame seeds for extra flavor and presentation.
Serve: Plate your delicious Baked Hoisin Pork Chops and enjoy them hot with your favorite sides. Bon appétit!
