Simply fantastic! Could eat this for lunch and then dinner again!
Welcome to the world of culinary delight, where simplicity meets sophistication. Baked Cod with Lemon and Garlic is a timeless recipe that never fails to impress. With just a handful of ingredients and a few easy steps, you can create a gourmet meal that will tantalize your taste buds and leave you craving more.
Baked Cod with Lemon and Garlic
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh Cod Fillets | 4 fillets (6-8 ounces each) |
| Unsalted Butter | 2 tablespoons |
| Lemon | 1 (half for juice, half sliced thinly) |
| Extra Virgin Olive Oil | 2 tablespoons |
| Garlic | 3 cloves, minced finely |
| Fresh Parsley | A handful, chopped |
| Salt | To taste |
| Pepper | To taste |
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pages: 1 2
