Instructions:
Preheat your oven to 400 degrees F.
Pat the cod fillets dry with a kitchen towel and place them in a greased baking dish.
Whisk together melted butter, lemon juice, olive oil, and minced garlic in a bowl.
Drizzle the prepared mixture over the cod fillets.
Season the fish with salt and pepper.
Arrange thin lemon slices on top of the cod.
Bake uncovered for 10-12 minutes until the cod is opaque and flakes easily with a fork.
Sprinkle with chopped parsley before serving.
