Looking for a flavorful and comforting dish to add to your recipe repertoire? Look no further than the irresistible potato and onion cake. This savory treat combines the humble potato and onion with gooey cheese to create a dish that’s perfect for breakfast, brunch, or any time you’re craving something hearty and satisfying. In this article, we’ll take you through the step-by-step process of making this delicious dish, from preparing the ingredients to assembling and cooking the cake. So, roll up your sleeves and get ready to impress your friends and family with this mouthwatering potato and onion cake recipe!
Potato and onion cake
Ingredients:
| Ingredients | Quantity |
|---|---|
| Potatoes | 3-4 |
| Onions | 2 |
| Bell Pepper | 1 (optional) |
| Cheese | 100 g |
| Eggs | 2 |
| Salt | To taste |
| Corn Starch | 3 tablespoons |
| Sunflower Oil | For frying |
Instructions:
Prepare Potatoes and Onions:
Peel and grate potatoes.
Rinse grated potatoes and drain well.
Slice onions into half rings.
Cook Vegetables:
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