Cook Vegetables:
Heat oil in a pan.
Sauté onions (and bell pepper if using) until soft and golden.
Season with salt and remove from heat.
Prepare Egg and Potato Mixture:
Grate cheese.
Beat eggs with a pinch of salt.
Combine beaten eggs with grated potatoes.
Mix in corn starch.
Assemble and Cook Potato Cake:
Heat oil in a pan.
Spread half of potato mixture to form base.
Add layer of cheese and cooked vegetables.
Top with remaining potato mixture.
Cook covered for 10 mins on medium heat.
Flip and cook for 15 mins on low heat, removing lid to crisp up exterior.
Enjoy your delicious potato and onion cake!
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