Slow Cooker German Potato Salad holds a special place in the hearts of food enthusiasts worldwide. Originating from Germany, this dish combines the comforting flavors of potatoes, bacon, and tangy dressing. In this comprehensive guide, we’ll delve into the history, preparation, and variations of Slow Cooker German Potato Salad, ensuring you master this culinary delight with ease.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Red Potatoes | 2 pounds, cubed |
| Yellow Onion | 1 medium, diced |
| Bacon | 3 stripes, chopped |
| Chicken Stock | 1 cup |
| Cream of Chicken Soup | 1 can |
| Apple Cider Vinegar | 1/4 cup |
| Sugar | 2 tablespoons |
| Mustard Powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Fresh Parsley | Chopped (for garnish) |
Instructions:
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