Instructions:
Prepare Ingredients: Gather all the ingredients listed above.
Layer Potatoes, Onion, and Bacon: In the slow cooker, layer the cubed red potatoes, diced yellow onion, and chopped bacon.
Mix Dressing: In a separate bowl, whisk together the chicken stock, cream of chicken soup, apple cider vinegar, sugar, mustard powder, salt, and black pepper until well combined.
Pour Dressing Over: Pour the dressing mixture evenly over the potatoes, onion, and bacon in the slow cooker.
Stir Gently: Give everything a gentle stir to ensure that the dressing coats all the ingredients evenly.
Cook: Cover the slow cooker and cook on low heat for 6 to 8 hours, or until the potatoes are tender when pierced with a fork.
Serve: Once cooked, give the potato salad a good mix, transfer it to a serving dish, and sprinkle with freshly chopped parsley for garnish.
Enjoy: Serve the Slow Cooker German Potato Salad warm as a delightful side dish or as a main course. Enjoy the tangy flavors and hearty textures!
