Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is a delicious and healthy dish that combines the succulent flavors of salmon, the freshness of asparagus, and the tangy goodness of lemon garlic butter sauce. This recipe is not only easy to prepare but also makes for an impressive meal that will leave your taste buds craving for more. In this article, we will explore the step-by-step recipe for this delightful dish and provide answers to some frequently asked questions to ensure your cooking success.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Salmon Fillets | 4 |
| Asparagus (woody ends trimmed) | 1 bunch |
| Unsalted Butter | 4 tablespoons |
| Garlic (minced) | 4 cloves |
| Freshly Squeezed Lemon Juice | 2 tablespoons |
| Lemon Zest | 1 teaspoon |
| Salt | To taste |
| Black Pepper | To taste |
| Fresh Dill (for garnish) | As needed for garnish |
Instructions:
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