Introduction: The Ultimate No-Bake Dessert Everyone Loves
If you’re looking for a dessert that’s creamy, fruity, nostalgic, and guaranteed to disappear fast—Strawberry Banana Pudding is the answer. This crowd-pleasing, no-bake treat layers velvety vanilla pudding, sweet bananas, juicy strawberries, and fluffy whipped topping with classic vanilla wafers for a dessert that’s as comforting as it is impressive.
Traditionally, banana pudding is a Southern staple, often served chilled in big pans at holidays, picnics, and church potlucks. But when you add fresh strawberries to the mix, you elevate this humble dish into a colorful, berry-rich showstopper that feels both homemade and gourmet.
Whether you’re making dessert for Easter, Mother’s Day, or a summer barbecue, this easy Strawberry Banana Pudding recipe will have everyone asking for seconds—and the recipe.
-Why You’ll Love This Recipe
No baking required – Just mix, layer, and chill.
Great for a crowd – Serves up beautifully in a 13×9 dish.
Make-ahead friendly – Even better the next day!
Beautiful and fresh – The strawberries add a pop of color and flavor.
Perfect texture combo – Creamy pudding, soft fruit, and cookie crunch.
-Ingredient Breakdown: What You Need & Why
This recipe uses a combination of convenience ingredients and fresh fruit to create layers of flavor and texture. Here’s what you’ll need:
Cookies & Fruit Base:
2 boxes vanilla wafers – Classic, lightly sweet cookies that soften in the pudding while maintaining a delicate bite.
6 to 8 bananas, sliced – Ripe but firm bananas add natural sweetness and signature texture.
1 container fresh strawberries, chopped – Choose ripe, sweet berries for a burst of fruity brightness.
Creamy Pudding Layer:
2 cups milk – Whole milk gives the creamiest texture, but 2% works too.
1 (5 oz.) box French Vanilla instant pudding mix – Adds rich vanilla flavor and structure to the dessert.
1 (8 oz.) package cream cheese, softened – Creates a thick, tangy base and balances sweetness.
1 (14 oz.) can sweetened condensed milk – Brings richness and sweetness.
1 (12 oz.) container frozen whipped topping (thawed) – Gives the final mixture a light, airy feel. You can also use homemade sweetened whipped cream.
-Step-by-Step Instructions: Easy as Layer, Mix, Chill
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