Southern Sweet Potato Casserole: The Ultimate Comfort Food
Nothing says Southern hospitality like a dish of warm, golden sweet potato casserole fresh from the oven. This classic dish, beloved by generations, is a staple at family gatherings, especially during the holidays. Whether you’re looking to bring a little Southern charm to your table or create new family traditions, this sweet potato casserole recipe is a must-try.
What Makes Southern Sweet Potato Casserole Special?
The hallmark of a Southern sweet potato casserole is its perfect balance of creamy sweet potatoes and a crunchy, caramelized pecan topping. It’s more than just a side dish; it’s a nostalgic bite of Southern comfort food that can even double as dessert.
Who Will Love This Recipe?
This recipe is designed for everyone! Whether you’re an experienced home cook or a beginner trying your hand at holiday classics, this casserole is easy to make and impossible to mess up. Plus, its crowd-pleasing sweetness appeals to even the pickiest eaters.
Kitchen Equipment Needed
To make this Southern sweet potato casserole, you’ll need:
- Large pot for boiling sweet potatoes
- Mixing bowls (one large, one medium)
- Electric mixer or potato masher
- 9×13” baking dish
- Measuring cups and spoons
- Spatula for spreading the mixture evenly
Optional tools for convenience:
- Food processor (to achieve ultra-smooth sweet potatoes)
- Potato ricer (for lump-free potatoes)
Ingredients
Casserole Base:
- 3 cups mashed sweet potatoes (boiled and peeled before mashing)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (beaten)
- 1 teaspoon vanilla extract
- 1/3 cup whole milk
Pecan Topping:
- 1/3 cup unsalted butter (melted)
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
Step-by-Step Instructions
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