Southern Sweet Potato Casserole

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Step-by-Step Instructions

  1. Prepping the Sweet Potatoes
    • Boil peeled sweet potatoes until fork-tender, about 20 minutes.
    • Mash the sweet potatoes until smooth.
  2. Mixing the Casserole Base
    • Combine the mashed sweet potatoes with sugar, butter, eggs, vanilla, and milk.
    • Beat the mixture until creamy and well-blended.
    • Spread evenly in a greased 9×13” baking dish.
  3. Creating the Crunchy Pecan Topping
    • Mix melted butter, brown sugar, flour, and chopped pecans in a bowl.
    • Sprinkle the topping evenly over the sweet potato mixture.
  4. Baking to Perfection
    • Bake at 350°F (175°C) for 25 minutes.
    • Look for a bubbling, golden-brown topping as your cue to remove it from the oven.

Tips for Success

  • Use fresh sweet potatoes for the best flavor and texture.
  • Let the casserole sit for 5 minutes after baking to allow the topping to set.
  • For extra crunch, toast the pecans before mixing them into the topping.

Recipe Variations

  • Marshmallow-Topped Version: Replace the pecan topping with a layer of mini marshmallows for a kid-friendly twist.
  • Gluten-Free: Use almond flour in place of all-purpose flour.
  • Vegan Option: Substitute plant-based butter and a flaxseed egg mixture.

Serving Suggestions

Pair this casserole with roasted turkey or ham for a hearty holiday meal. For drinks, sweet tea or a rich red wine complement the flavors beautifully.

How to Store and Reheat Leftovers

  • Storing: Cover the casserole tightly with plastic wrap and refrigerate for up to 4 days.
  • Reheating: Warm in the oven at 325°F until heated through or microwave individual portions.

Why This Recipe is Great for Holidays

Its rich flavor and versatility make it a crowd favorite. Double the recipe for large gatherings, or prepare it a day in advance to save time.

Nutritional Information

With about 300 calories per serving, this casserole is indulgent but worth every bite. Swap sugar for maple syrup or use low-fat milk for a healthier version.

Common Mistakes to Avoid

  • Overmixing the topping: Leads to a doughy texture instead of a crumbly crust.
  • Undercooking sweet potatoes: Results in a gritty casserole base.
  • Skipping the butter in the topping: Butter binds the ingredients and adds richness.

FAQs About Sweet Potato Casserole

  1. Can I Make This Recipe Ahead of Time?
    Yes, assemble the casserole and refrigerate it overnight. Add the topping just before baking.
  2. Do I Need to Peel the Sweet Potatoes?
    Absolutely! The skins can alter the texture of the dish.
  3. What Can I Use Instead of Pecans?
    Walnuts or almonds are great substitutes.
  4. Can I Freeze Leftovers?
    Yes, freeze portions in airtight containers for up to 2 months.
  5. How Do I Prevent a Soggy Topping?
    Ensure the topping is evenly distributed and bake uncovered

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