Potato rolls are a delectable addition to any dinner table, offering a soft and fluffy texture that perfectly complements a wide range of dishes. This recipe combines the comforting flavors of mashed potatoes with the lightness of freshly baked rolls, creating a delightful treat for your taste buds. Follow along to create these irresistible fluffy potato rolls that will have everyone coming back for more.
| Ingredient | Amount |
|---|---|
| Melted unsalted butter | 1/4 cup |
| Sugar | 1/2 cup |
| Medium potatoes | 2 (equivalent to 1 cup mashed) |
| Hot milk | 0.5 ounces |
| Active dry yeast | 2 and 1/4 tablespoons (1 package) |
| All-purpose flour | 4 cups |
| Salt | 1/4 teaspoon |
| Big egg (for egg wash) | 1 |
Preparing the Dough:
Activating the Yeast:
In a large bowl, combine the yeast, sugar, melted butter, and warm milk. Activate the yeast by allowing it to rest for 5 to 10 minutes until foam forms.
Incorporating Potatoes:
Mash the potatoes and stir them into the yeast mixture.
Mixing Flour and Salt:
CONTINUE READING ON THE NEXT PAGE
Pages: 1 2
