Mixing Flour and Salt:
Slowly incorporate the flour and salt into the mixture while stirring until a dough forms.
Kneading the Dough:
Transfer the dough to a floured surface and knead for 5 to 7 minutes until it becomes elastic and smooth.
Rising and Shaping:
First Rise:
Grease a bowl and let the dough rise in a warm spot for 1 to 2 hours until it doubles in size. Cover with a kitchen towel or plastic wrap if needed.
Shaping the Rolls:
Punch down the dough and divide it into equal-sized portions. Roll the dough into small balls and arrange them spaced apart on a prepared baking dish.
Second Rise:
Allow the rolls to rise for 30 to 45 minutes until doubled in size, covering if necessary.
Baking the Rolls:
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Egg Wash:
Beat the egg and brush it over the tops of the rolls for a golden finish.
Enjoying the Fluffy Potato Rolls:
Once baked to perfection, these fluffy potato rolls are ready to be served alongside your favorite dishes. Whether paired with soups, stews, or enjoyed on their own, these rolls are sure to be a hit at any meal. So indulge in the irresistible taste of homemade fluffy potato rolls and elevate your dinner experience today!
