Cooking is an art that brings families together, and this Stellini Pasta with Butter and Mozzarella Cheese Recipe offers a blend of rich flavors, creamy textures, and delightful aromas. This guide will walk you through the step-by-step process to create this delicious dish, ensuring every bite bursts with taste and nostalgia.
Ingredients: What You’ll Need
To prepare this flavorful dish, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Stellini pasta | 500 grams |
| Butter | 50 grams |
| All-purpose flour | 15 grams |
| Milk | 500 milliliters |
| Grated mozzarella cheese | 100 grams |
| Finely chopped onion | 1 |
| Minced garlic cloves | 3 |
| Minced meat (beef, pork, chicken, or turkey) | 700 grams |
| Tomato sauce | 200 grams |
| Vegetable oil (for cooking) | As needed |
| Salt and pepper | To taste |
| Dry powdered nutmeg | A pinch |
| Meat seasoning | A pinch |
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (180°C). This ensures the dish cooks evenly and the cheese melts to perfection.
Step 2: Prepare the Stellini Pasta
Boil a large pot of salted water. Add the Stellini pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
Step 3: Make the Béchamel Sauce
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