The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe

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Step 3: Make the Béchamel Sauce

  1. In a medium saucepan, melt the butter over medium heat.
  2. Gradually whisk in the flour to form a smooth roux.
  3. Slowly pour in the milk while whisking continuously to avoid lumps.
  4. Heat the sauce until it thickens to your desired consistency.
  5. Add a pinch of salt and a dash of nutmeg for a subtle depth of flavor.

Set the béchamel sauce aside.

Step 4: Prepare the Meat Mixture

  1. Heat a skillet over medium heat and add a small amount of vegetable oil.
  2. Sauté the onion and garlic until soft and fragrant.
  3. Increase the heat to high and add the minced meat. Cook until browned.
  4. Season with meat seasoning, salt, and pepper to taste.
  5. Stir in the tomato sauce and let the mixture simmer for 5-7 minutes.

Step 5: Assemble the Layers

  1. Lightly grease a baking dish.
  2. Begin by layering half of the cooked Stellini pasta at the bottom.
  3. Add half of the meat mixture evenly on top of the pasta.
  4. Pour half of the béchamel sauce over the meat layer.
  5. Repeat the layering process with the remaining pasta, meat, and béchamel sauce.
  6. Finish by sprinkling the grated mozzarella cheese evenly on top.

Step 6: Bake to Perfection

  1. Place the baking dish in the preheated oven.
  2. Bake for approximately 20 minutes, or until the cheese is bubbling and golden brown.

Step 7: Serve and Enjoy

Remove the dish from the oven and allow it to rest for a few minutes before serving. Pair this creamy pasta bake with a light salad or steamed vegetables for a balanced meal.

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