Nutella Shot

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Nutella Shot

Ingredients

Here’s what you’ll need to craft the perfect Nutella Shot:

1 oz Frangelico (hazelnut liqueur) – Smooth, nutty, and fragrant; it delivers the iconic hazelnut base

1 oz chocolate liqueur – Godiva or Mozart are luxurious choices, bringing silky cocoa richness.

1/2 oz Irish cream – Baileys is the classic go-to, adding creamy, sweet warmth.

1 tsp Nutella (optional but dreamy) – For that unmistakable flavor and creamy texture.

Ice – For chilling and balancing dilution.

Garnish (Optional but recommended):

  • Crushed hazelnuts (adds crunch and presentation)

  • Chocolate syrup (for extra flair and sweetness)

  • Mini Nutella rim (smear a bit on the rim before dipping into hazelnuts or cocoa powder)

Instructions

Step 1: Chill Your Glass

Start by placing your shot glass in the freezer for at least 10 minutes. A frosted glass not only enhances the presentation but keeps your shot colder for longer — ideal for this rich and creamy treat.

Step 2: Prepare the Garnish (Optional but Worth It)

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