Nutella Shot

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Step 2: Prepare the Garnish (Optional but Worth It)

If you’re going all-in with the presentation:

  1. Smear a thin ring of Nutella around the rim of your shot glass.

  2. Dip the Nutella rim into a small plate of crushed hazelnuts or cocoa powder.

  3. Set the glass aside (preferably back in the freezer) while you prepare the drink.

Step 3: Mix the Base

In a cocktail shaker filled with ice, add the following:

  • 1 oz Frangelico

  • 1 oz chocolate liqueur

  • 1/2 oz Baileys or your preferred Irish cream

  • 1 teaspoon of Nutella (this is optional, but it brings an amazing texture and flavor)

Notes

This shot is more than just a drink — it’s a dessert in liquid form. The liqueur combination creates a creamy, silky finish that mimics the flavor profile of Nutella. Frangelico provides a base of roasted hazelnuts, the chocolate liqueur layers in richness, and Irish cream adds a smooth dairy note. The optional teaspoon of Nutella blends in for extra body and flavor. The garnish isn’t just for looks — crushed hazelnuts add crunch and contrast, while the chocolate syrup gives a little extra sweetness to those who want that ultra-luxurious finish.

  • Prep Time: 5 minutes

Nutrition

  • Calories: 165
  • Sodium: 15mg
  • Protein: 1.1g

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