Carrot Salad with Pineapple & Walnuts
A creamy, fruity, and crunchy salad that’s perfect as a refreshing dessert or side dish!
Ingredients
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4 carrots, peeled and grated
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300 g pineapple in syrup, diced
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½ cup of pineapple syrup
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100 g walnuts, finely chopped
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75 g raisins
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360 ml sweetened condensed milk
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480 ml whipping cream
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1 tablespoon vanilla extract
Instructions
1. Blend the cream base:
In a blender, combine the condensed milk, whipping cream, vanilla, and about 2 tablespoons of the pineapple syrup. Blend until smooth and creamy.
2. Mix the salad base:
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