German Potato Pancakes (Kartoffelpuffer) – Crispy, Golden, and Authentic!
Few dishes blend simplicity and comfort as perfectly as German Potato Pancakes, also known as Kartoffelpuffer. These crispy-on-the-outside, tender-on-the-inside pancakes are a traditional German favorite—often served as a savory side dish or sweetened with applesauce for breakfast or dessert.
Whether you’re craving a cozy dish straight from Grandma’s kitchen or looking to add some authentic European flair to your meal plan, these golden delights are the answer. And best of all? They’re made with just a handful of humble ingredients you probably already have on hand.
In Germany, potato pancakes are a staple at holiday markets and Oktoberfest celebrations, typically enjoyed piping hot off the griddle. If you’re curious about their rich culinary history, this resource on German regional foods offers an insightful overview of where these delicious pancakes fit in.
Unlike American-style hash browns, Kartoffelpuffer are thinner, crispier, and often enjoyed with a dollop of sour cream or homemade applesauce. Some even sprinkle a touch of sugar or cinnamon on top for a sweet-savory twist. They’re incredibly versatile, and once you learn the basic method, you can customize them endlessly!
✨ Why You’ll Love These German Potato Pancakes
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Crispy and golden on the outside, soft and flavorful inside
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Made with simple pantry staples
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Authentic German street food flavor
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Ready in under 30 minutes
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Delicious as a snack, side dish, or brunch favorite
Ingredients You’ll Need
Traditional German potato pancakes require just a few basics. Here’s what you’ll need:
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4 medium potatoes (Yukon Gold or Russets work best)
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1 small onion, finely grated
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2 eggs
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¼ cup all-purpose flour
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1 tsp salt
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¼ tsp black pepper
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Vegetable oil or clarified butter for frying
Optional toppings and sides:
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Sour cream
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Applesauce
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Chives or parsley
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Sugar or cinnamon
How to Make Authentic German Potato Pancakes
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