How to Make Authentic German Potato Pancakes
These potato pancakes come together in just a few simple steps:
1. Peel and Grate the Potatoes
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Use a box grater or food processor to grate the potatoes finely.
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Place grated potatoes in a clean towel and squeeze out as much moisture as possible. This is key to getting crispy pancakes!
2. Grate the Onion
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Finely grate or mince the onion and mix with the potatoes.
3. Mix the Batter
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In a bowl, combine the potatoes, onion, eggs, flour, salt, and pepper.
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Mix well until you have a thick, scoopable batter.
4. Heat the Oil
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Heat a few tablespoons of oil or clarified butter in a large skillet over medium-high heat.
5. Fry the Pancakes
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Drop about ¼ cup of batter per pancake into the hot skillet.
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Flatten with the back of a spoon and cook for 3–4 minutes per side, or until deep golden brown and crispy.
6. Drain and Serve
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Transfer to a paper towel-lined plate to drain.
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Serve immediately with your choice of toppings.
️ Serving Suggestions
German potato pancakes can be served in many ways, depending on whether you prefer them sweet or savory. Here are a few favorite pairings:
Sweet Style
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Applesauce (a traditional favorite)
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Cinnamon sugar sprinkled on top
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Powdered sugar and fruit compote
Savory Style
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Sour cream and chives
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Smoked salmon or lox
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Serve alongside bratwurst or roast pork
In Germany, it’s common to find Kartoffelpuffer at Weihnachtsmärkte (Christmas markets) served hot with applesauce or garlic sauce. They’re a cozy favorite in colder months!
