Roasted Carrots with Whipped Ricotta and Hot Honey
When you’re looking to elevate a simple dish with bold, unique flavors, Roasted Carrots with Whipped Ricotta and Hot Honey is your answer. This recipe combines the natural sweetness of roasted carrots, the creamy richness of whipped ricotta, and the spicy kick of hot honey—creating an unforgettable side dish that’s perfect for any occasion. It’s quick, easy, and full of vibrant flavors that will leave your guests asking for more.
Ingredients
For the Carrots:
12 medium carrots (peeled and sliced lengthwise)
1 tablespoon olive oil
1/2 teaspoon salt
1 1/2 teaspoons fresh thyme
1 1/2 teaspoons hot honey
For the Whipped Ricotta:
2/3 cup ricotta cheese
1 tablespoon olive oil
1 teaspoon lemon zest
1 teaspoon lemon juice
Salt to taste
