One-Pan Ground Sausage and Rice Skillet Recipe 🍽️
This Ground Sausage and Rice Skillet is a quick, one-pan meal perfect for busy weeknights! Loaded with flavorful sausage, tender veggies, fluffy rice, and melty Cheddar cheese, it’s hearty and comforting. The addition of diced tomatoes and Worcestershire sauce adds a rich, tangy twist. Easy to customize with different proteins or spices, it’s a family favorite for any occasion. Best of all, cleanup is a breeze with this all-in-one dish!
Ingredients:
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1 lb ground sausage
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1 medium onion, diced
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1 bell pepper, diced
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2 cloves garlic, minced
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Salt and pepper, to taste
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1 can (14.5 oz) diced tomatoes, undrained
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2 cups chicken broth
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1 cup long-grain white rice
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1 tablespoon Worcestershire sauce
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1 cup shredded Cheddar cheese
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Fresh parsley, chopped (optional garnish)
Instructions:
Prep the Ingredients
Chop the onion, dice the bell pepper, and mince the garlic for easy access while cooking.
Brown the Sausage
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