Brown the Sausage
Heat a large skillet over medium heat.
Add ground sausage, breaking it apart as it cooks.
Cook for 5–7 minutes or until browned. Drain excess fat if necessary.
Sauté the Vegetables
Add diced onion and bell pepper to the skillet.
Sauté for 3–4 minutes until softened.
Stir in minced garlic and cook for 1 minute.
Season with salt and pepper.
Add Liquids and Seasoning
Pour in the undrained diced tomatoes and chicken broth.
Stir well to combine.
Incorporate Rice and Worcestershire Sauce
Add the rice and Worcestershire sauce.
Stir to ensure the rice is fully submerged.
Simmer
Bring the mixture to a boil.
Reduce heat to low, cover, and simmer for 18–20 minutes.
Check that the rice is tender and most of the liquid is absorbed.
Add Cheesy Goodness
Sprinkle shredded Cheddar cheese evenly on top.
Cover the skillet and let the cheese melt for 2–3 minutes.
Garnish and Serve
Remove from heat and garnish with fresh parsley if desired.
Serve hot for a comforting, flavor-packed meal!
Notes:
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Rice Tip: Use long-grain white rice for the best texture. Avoid instant rice as it can become mushy.
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Protein Swap: Try ground turkey, beef for variety.
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Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños for an extra kick!
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Easy Cleanup: This one-pan recipe makes cleanup a breeze.
