Pudding Cool Whip Frosting

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Pudding Cool Whip Frosting

Ingredients:

– 1 package of instant vanilla pudding mix (3.4 oz)
– 2 tablespoons of powdered sugar
– 1/2 cup of milk
– 1 teaspoon of vanilla extract

Directions:

  1. In a mixing bowl, combine the instant vanilla pudding mix and powdered sugar.

  2. Gradually whisk in the milk until smooth and creamy.

  3. Add the vanilla extract and continue to mix until well combined.

  4. Cover the bowl and refrigerate the frosting for at least 30 minutes to allow it to set.

  5. Once chilled, give the frosting a good stir before using it to frost your favorite desserts.

Tips:

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