Tips:
– For a richer frosting, you can use whole milk instead of low-fat milk.
– Feel free to add in some whipped topping or Cool Whip for an extra creamy texture.
Prep time: 5 minutes
Calories: 120 calories per serving
This quick and easy Pudding Cool Whip Frosting is a delightful way to top off cakes, cupcakes, and more. With its smooth texture and sweet vanilla flavor, it’s a go-to option when you need a frosting that’s both simple and satisfying. Perfect for any home baker looking to add a creamy finishing touch in minutes.
Let me know if you’d like it adapted for a print card, blog post, or social media caption!
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