A Lemon Cake to Die For: A Tangy Delight for Lemon Lovers
A moist and zesty lemon cake that’s easy to make and topped with a tangy lemon glaze. Perfect for lemon lovers and suitable for various occasions, from family gatherings to potlucks.
Ingredients
For the Cake:
- 1 box of yellow cake mix
- 1 small box of instant lemon pudding mix
- ¾ cup of oil
- ¾ cup of water
- 4 beaten eggs
For the Glaze:
- 2 cups of powdered sugar
- 2 tablespoons of melted butter
- 2 tablespoons of water
- ⅓ cup of lemon juice
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C). Grease a 9×13 baking pan.
- Prepare the Cake Batter: In a large bowl, beat the eggs. Add the yellow cake mix, instant lemon pudding mix, oil, and water. Mix until smooth.
- Bake the Cake: Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: In a medium bowl, mix powdered sugar, lemon juice, and water. Add melted butter and stir until smooth.
- Glaze the Cake: Remove the cake from the oven and cool slightly. Poke holes in the cake with a wooden spoon and pour the glaze evenly over the top.
- Serve: Allow the cake to cool completely before serving.
