A Lemon Cake to Die For: A Tangy Delight for Lemon Lovers

by

Notes

  • For an enhanced lemon flavor, consider adding fresh lemon zest to the cake batter.
  • Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
  • The cake can be frozen without the glaze and thawed before glazing.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Sugar: 30g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Carbohydrates: 45g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 55mg

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