Cinnamon Roll French Toast Bites π₯π
Try these delightful bites that combine two breakfast favorites!
Ingredients
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1 can of refrigerated cinnamon rolls (with icing)
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2 large eggs
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1/4 cup milk
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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2 tablespoons butter
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Powdered sugar (optional, for serving)
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Maple syrup or icing from the cinnamon rolls (optional, for serving)
Instructions
1. Prepare the Cinnamon Rolls:
Open the can of refrigerated cinnamon rolls and set the icing aside. Cut each cinnamon roll into bite-sized pieces.
2. Prepare the Egg Mixture:
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
3. Coat the Cinnamon Roll Bites:
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