3. Coat the Cinnamon Roll Bites:
Dip each cinnamon roll bite into the egg mixture, making sure to coat all sides.
4. Cook the Bites:
In a large skillet, melt the butter over medium heat. Add the coated cinnamon roll bites to the skillet in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, or until they are golden brown and cooked through.
5. Serve:
Remove the bites from the skillet and place them on a serving platter. Drizzle with the reserved icing from the cinnamon rolls or maple syrup. Sprinkle with powdered sugar if desired. Enjoy your Irresistible Cinnamon Roll French Toast Bites!
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: 250 kcal per serving
Servings: 4 servings
A tempting fusion of two beloved breakfast treats, this recipe delivers warm, golden bites of joy that are sure to brighten your morning ☀️👩🍳.
