No-Bake Pumpkin Cheesecake Balls

No-Bake Pumpkin Cheesecake Balls are a delightful treat that captures the cozy flavors of fall in an easy, no-bake format. These bite-sized confections blend rich cream cheese, warm pumpkin pie spices, and crunchy graham cracker and gingersnap crumbs, all coated in a luscious layer of white almond bark. Perfect for festive gatherings or as a sweet autumn snack, these cheesecake balls offer the creamy decadence of cheesecake without the hassle of baking.

Ingredients:

8 oz cream cheese, softened
1/3 cup powdered sugar
2/3 cup pumpkin puree
1 tsp pumpkin pie spice
1 1/2 cups graham cracker crumbs
1 1/2 cups gingersnap crumbs
12 oz white almond bark (for coating)
Optional: 1 cup orange candy melts (for drizzle)

Directions:

Mix the Cream Cheese

In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the pumpkin puree and pumpkin pie spice, mixing until well combined.

Add the Crumbs

Stir in the graham cracker crumbs and gingersnap crumbs until fully incorporated. Cover the bowl and chill the mixture in the refrigerator for about 2 hours to firm up.

Shape the Balls

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