Shape the Balls
Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into 1-inch balls. Place the balls on a baking sheet lined with parchment paper, then chill for an additional 30 minutes.
Melt the Almond Bark
In a microwave-safe bowl, melt the white almond bark in 30-second intervals, stirring between each interval until smooth and fully melted.
Coat the Balls
Dip each chilled cheesecake ball into the melted almond bark, allowing any excess coating to drip off. Place the coated balls back onto the parchment paper to set.
Optional Drizzle
If desired, melt the orange candy melts and drizzle them over the set cheesecake balls for a festive touch. Allow everything to cool and harden completely before serving.
Prep Time: 15 minutes
Chill Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Servings: About 24 balls
Enjoy these festive, no-bake Pumpkin Cheesecake Balls—perfect for fall gatherings!
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