Irresistible Mini Cherry Cream Cheese Pies!

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Irresistible Mini Cherry Cream Cheese Pies! 🍒🥧

These irresistible Mini Cherry Cream Cheese Pies are the perfect bite-sized dessert for any occasion. With a buttery crust, a luscious cream cheese layer, and a vibrant cherry topping, they deliver a delightful combination of flavor and texture. Whether you’re hosting a party or craving a sweet treat, these mini pies are guaranteed to impress.

💥Ingredients💥

  • 2 cups fresh or canned cherries, chopped

  • 1 cup cream cheese, softened

  • 1/4 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 1 package refrigerated pie crusts (2 crusts)

  • 1 egg, beaten (for egg wash)

  • 2 tablespoons apricot jam (optional, for frosting)

💥Instructions💥

  1. Preheat your oven to 375°F (190°C).

  2. Roll out the pie crusts and cut into circles large enough to fit into a muffin tin.

  3. Press the pie crust circles into the muffin tin to form little pie shells.

  4. In a medium bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.

  5. Spoon cream cheese mixture into the bottom of each pie shell, filling about halfway.

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