Irresistible Mini Cherry Cream Cheese Pies!

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  1. Add cherries on top of the cream cheese mixture.

  2. Cut the remaining pie crust into strips and create a lattice pattern on the top of each mini pie.

  3. Brush the tops with beaten eggs.

  4. Bake for 20-25 minutes, or until the crust is golden and the filling is bubbly.

  5. If desired, melt apricot jam and brush the tops of the pies for a shiny glaze.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Kcal: 240 kcal
Servings: 12 mini empanadas

These mini pies are charming, flavorful, and perfect for sharing. Serve warm or chilled and enjoy the sweet indulgence!

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