Chicken Bacon Ranch Stuffed Bread
These Chicken Bacon Ranch Sliders are loaded with shredded chicken, crispy bacon, and gooey cheddar cheese, all packed between sweet Hawaiian rolls. They’re a perfect crowd-pleasing snack for game days, parties, or family dinners
Ingredients
4 cups cooked and shredded chicken
1 cup Ranch dressing
1/2 cup cooked and crumbled bacon
3 tablespoons Parmesan cheese
15 Hawaiian sweet rolls (sliced in half)
2 cups shredded cheddar cheese
1/4 cup butter, melted
1 teaspoon garlic powder
Instructions
1️⃣ Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan.
2️⃣ Prepare the Rolls:
- Place the bottom half of the Hawaiian rolls into the greased baking pan.
3️⃣ Make the Chicken Filling:
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