3️⃣ Make the Chicken Filling:
- In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Mix until everything is well combined.
4️⃣ Assemble the Sliders:
- Evenly spread the chicken mixture over the bottom half of the rolls in the pan.
- Sprinkle the shredded cheddar cheese over the chicken mixture.
5️⃣ Top with Roll Lids
- Place the top halves of the Hawaiian rolls over the chicken and cheese mixture to form sandwiches.
6️⃣ Garlic Butter Topping:
- In a small bowl, mix the melted butter with garlic powder.
- Brush the garlic butter mixture generously over the tops of the rolls.
7️⃣ Bake:
- Cover the pan with aluminum foil and bake for 15 minutes, or until the cheese is fully melted and the sliders are heated through.
8️⃣ Serve:
- Remove the foil and serve the sliders warm. Enjoy their cheesy, bacon-packed goodness!
Notes
- Chicken Shortcut: If you’re short on time, use rotisserie chicken for easy prep. You can also make this recipe with leftover chicken.
- Cheese Swap: While cheddar pairs beautifully with ranch, feel free to use other types of cheese like mozzarella, Colby-Jack, or Swiss for different flavor profiles.
- Bacon Tip: Make sure the bacon is cooked until crisp for the best texture. For convenience, you can use store-bought pre-cooked bacon bits.
- Ranch Dressing: To keep things simple, use bottled Ranch dressing, but if you want an extra fresh flavor, you can make homemade Ranch.
- Make Ahead: You can assemble the sliders a few hours ahead of time and refrigerate them until you’re ready to bake. Just be sure to cover them tightly with plastic wrap before refrigerating.
- Variations: Feel free to add other toppings like sautéed mushrooms, caramelized onions, or jalapeños for extra flavor.
- Storage: Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to keep the rolls from becoming soggy.
