Southern Banana Cobbler

Southern Banana Cobbler

Tools, Serving Size, and Cooking Time

Tools Needed:

• 9×13-inch baking dish
• Mixing bowl
• Whisk or spoon
• Knife and cutting board
• Measuring cups and spoons
• Oven

Prep Time: 10 minutes
Bake Time: 40–45 minutes
Total Time: 55 minutes
Servings: 6 to 8 people

Ingredients

To make this Southern Banana Cobbler, gather the following ingredients:

• 1/2 cup (1 stick) unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 4–5 ripe bananas, sliced
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon (optional, for dusting)

Step-by-Step Instructions

Step 1: Preheat and Prepare the Dish

Preheat your oven to 350°F (175°C). While the oven is heating, place the stick of butter into a 9×13-inch baking dish. Set the dish in the oven for a few minutes to let the butter melt completely. Keep an eye on it so it doesn’t brown too much—just enough to be fully melted and sizzling.

Step 2: Make the Batter

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk in the milk and vanilla extract until the batter is smooth and free of lumps. The mixture should be slightly runny, similar to pancake batter.

Step 3: Add the Batter to the Dish

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