Crab and Shrimp Seafood Bisque
Introduction
Crab and Shrimp Seafood Bisque is a rich, creamy, and indulgent soup that celebrates the luxurious flavors of shellfish. Perfect for special occasions or a cozy night in, this bisque offers a depth of flavor that’s both comforting and elegant.
Origin and Cultural Significance
Bisque originated in France as a smooth, creamy soup made primarily from crustaceans like lobster, shrimp, and crab. Historically considered a dish for the elite, it has since become a beloved staple in French and American coastal cuisine. In many cultures, seafood bisques symbolize festivity, warmth, and indulgence.
Ingredients Quantity (Serves 4–6)
- Butter – 4 tbsp
- Olive oil – 1 tbsp
- Onion (chopped) – 1 medium
- Celery (chopped) – 1 stalk
- Carrot (chopped) – 1 medium
- Garlic (minced) – 3 cloves
- Tomato paste – 2 tbsp
- All-purpose flour – 2 tbsp
- Seafood or chicken stock – 4 cups
- White wine – ½ cup (optional)
- Heavy cream – 1 cup
- Cooked shrimp (peeled & chopped) – ½ pound
- Cooked crab meat – ½ pound
- Old Bay seasoning – 1 tsp
- Salt and pepper – to taste
- Cayenne pepper – a pinch
- Fresh thyme – ½ tsp
- Bay leaf – 1
- Lemon juice – 1 tbsp
Optional Additions
- Sherry or Cognac – 2 tbsp (adds richness)
- Corn kernels – ½ cup (for texture)
- Chopped spinach or kale – ½ cup
- Croutons or garlic toast – for garnish
- Chives or parsley – for garnish
Tips for Success
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