Tips for Success
- Use high-quality seafood for the best flavor.
- Simmer gently to avoid curdling the cream.
- Blend part of the soup for a smoother texture but keep some chunks for heartiness.
- Adjust seasoning gradually—shellfish can vary in saltiness.
Instructions
- In a large pot, melt butter and olive oil over medium heat. Add onion, celery, and carrot. Cook until softened (about 5–7 minutes).
- Stir in garlic and tomato paste. Cook for another 2 minutes.
- Sprinkle flour over the mixture, stir well, and cook for 1–2 minutes to form a roux.
- Gradually add wine (if using) and seafood stock, whisking to prevent lumps.
- Add thyme, bay leaf, Old Bay, cayenne, salt, and pepper. Simmer for 15 minutes.
- Remove bay leaf. Use an immersion blender to partially blend the soup (or transfer part to a blender).
- Stir in cream, crab, and shrimp. Simmer for another 5 minutes, being careful not to boil.
- Add lemon juice. Taste and adjust seasoning.
- Serve hot, garnished with herbs, a swirl of cream, or croutons.
Description
This bisque is velvety and deeply flavorful, with the sweetness of crab, the savory depth of shrimp, and a creamy, aromatic base. Each spoonful is luxurious, with just the right balance of spice, richness, and ocean freshness.
Nutritional Information (Approximate per serving – 6 servings)
- Calories: 370
- Protein: 22g
- Fat: 24g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 4g
- Sodium: 780mg
Conclusion and Recommendation
Crab and Shrimp Bisque is a satisfying dish that blends sophistication with comfort. Ideal for both dinner parties and relaxing meals, it’s a versatile recipe that showcases the beauty of seafood. Serve it with crusty bread or a light salad for a well-rounded meal.
Embracing Healthful Indulgence
While rich and creamy, this bisque can be made lighter by using half-and-half instead of heavy cream, and skipping the butter for more olive oil. Incorporating more vegetables or using less salt further boosts its healthfulness without sacrificing flavor—making it a smart indulgence that pleases the palate and supports well-being.
