Sausage-Gravy-Biscuit Pie
This Sausage, Gravy, and Biscuit Pie combines the rich flavors of sausage gravy with the flaky goodness of puff pastry, making it a perfect dish for breakfast, brunch, or a comforting dinner.
Ingredients:
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1 lb sausage
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2 cups milk
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1/4 cup all-purpose flour
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon ground sage
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1/2 teaspoon crushed red pepper flakes (optional for a spicy kick)
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1 package of puff pastry, thawed (or homemade if you prefer)
Instructions:
Step 01
Cook the sausage in a large skillet over medium heat until browned, breaking it up into smaller pieces as it cooks. Sprinkle the flour over the cooked sausage, stirring it in, and let it cook for about 2 minutes. Gradually pour in the milk while stirring constantly. Increase the heat to medium-high until the mixture comes to a boil. Reduce the heat and let it simmer until the gravy thickens, about 5 minutes. Season with salt, pepper, and sage.
Step 02
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