Step 02
Preheat your oven to 375°F (190°C).
Step 03
Roll out one sheet of puff pastry and line the bottom of a 9-inch pie dish, allowing some overhang around the edges. Pour the sausage gravy into the pastry-lined dish, spreading it evenly. Roll out the second sheet of puff pastry and place it over the top of the sausage gravy. Trim any excess pastry and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
Step 04
Place the pie on the middle rack of your preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and flaky.
Step 05
Let the pie cool for a few minutes before slicing. Serve warm and enjoy the hearty layers of sausage, gravy, and flaky pastry.
