Easy 4-Ingredient Bread Rolls

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Easy 4-Ingredient Bread Rolls

Introduction

If you’re looking for a quick and simple way to enjoy soft, warm, and fluffy bread rolls from scratch, this Easy 4-Ingredient Bread Rolls recipe is for you! With just flour, milk, yeast, and sugar, you can whip up delicious rolls in no time. Perfect as a side dish, sandwich base, or enjoyed with a pat of butter straight from the oven!

Ingredients

  • 3 cups (375 g) all-purpose flour
  • 1 cup (240 ml) warm milk
  • 2 ¼ tsp (1 packet) instant yeast
  • 1 tbsp sugar

Instructions

  1. In a mixing bowl, combine warm milk, instant yeast, and sugar. Let the mixture sit for 5 minutes until foamy.
  2. Add flour gradually, mixing and kneading until a soft, smooth dough forms (about 8 minutes).
  3. Cover the bowl with a towel and let the dough rise for 1 hour, or until it doubles in size.
  4. Punch down the dough, divide it into small equal balls, and place them on a greased or parchment-lined baking tray.
  5. Let the rolls rise again for about 30 minutes.
  6. Bake in a preheated oven at 375°F (190°C) for 15–18 minutes, or until golden brown.

Methods

This recipe uses a **traditional yeast dough method**, requiring kneading and two proofing periods to ensure fluffy, well-textured bread. For kneading, you can use your hands or a stand mixer with a dough hook.

History

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