History
Bread rolls have been a staple in many cultures for centuries. These quick rolls are inspired by the minimalist baking trend, focusing on simplicity and accessibility without sacrificing flavor or texture.
Benefits
- Only 4 ingredients – super budget-friendly!
- Soft and fluffy texture with a slightly sweet flavor.
- No eggs or butter – can be adapted to dairy-free diets easily.
- Beginner-friendly recipe with minimal prep.
Formation
Shape the dough into **round balls** using lightly floured hands for a rustic look or smooth dinner roll appearance. Place rolls close together for soft sides or spaced out for a crustier edge.
Nutrition
- Calories (per roll): ~130 kcal
- Carbohydrates: 23g
- Protein: 3g
- Fat: 2g
- Fiber: 1g
Conclusion
These Easy 4-Ingredient Bread Rolls are the perfect combination of simplicity and deliciousness. Great for busy weekdays or cozy weekends, they’ll be your new go-to bread recipe. Once you try them, you’ll want to make them again and again!
Lovers of This Recipe
This recipe is loved by:
- Busy home cooks looking for quick baking solutions
- Bread lovers who enjoy fresh, warm rolls
- Kids who can help shape and enjoy the final product
- Anyone who appreciates the smell of bread baking in the oven
